Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Chicken Parmesan is something that I’ve loved my entire life.
The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Parmesan:
- Take 2 boneless skinless chicken breasts
- Make ready 8 oz. fresh mozzarella (8 slices)
- Make ready 1/2 cup grated Parmesan cheese
- Get 1/2 tsp. onion powder
- Prepare Kosher salt and freshly ground pepper
- Prepare 1 cup flour
- Prepare 2 large eggs
- Prepare 1 cup seasoned bread crumbs
- Make ready Vegtable oil for frying
- Prepare 2 cups marinara sauce
Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not I made this dish.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
I brushed cutlets with olive oil. I baked as directed but they didn't get that crispy. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden.
So that’s going to wrap this up for this special food crispy chicken parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
