Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Here is how you achieve that. Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Prepare Chicken wings
- Prepare 3 eggs
- Get 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Prepare To taste pepper
- Take To taste chicken powder
- Take 3 Tbs Cooking oil
- Make ready For Marinade
- Get 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Prepare To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Tip in the ginger, bean sprouts and Recipe tips. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ๐๐
Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce.
So that’s going to wrap it up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
