Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. LOW CARB
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Prepare 4 each chicken breasts
- Prepare 1/2 cup celery | finely chopped
- Get 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Get 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Get cayenne pepper
- Take salt
- Take baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that is going to wrap this up for this special food low carb | walnut & grape chicken salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
