Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pot pie cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie cupcakes is something which I’ve loved my entire life.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie cupcakes:
  1. Make ready 2 chicken breast,poached and diced
  2. Make ready 2 can (14.5) cream of chicken soup
  3. Get 2 cup frozen mixed veggies
  4. Prepare 1 1/2 cup shredded cheddar cheese
  5. Make ready 1 1/2 tsp onion powder
  6. Get 3 can refrigerated biscuits

Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. Evenly spoon the pot pie mixture into each biscuit cup. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Instructions to make Chicken pot pie cupcakes:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

The only complicated part of making a pot pie is the pastry. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. Dinner Chicken Pot Pie Cupcakes Recipes Healthy Recipes Chicken Recipes Chicken Dishes Healthy Pot Recipes Food. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap it up for this exceptional food chicken pot pie cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!