Chicken chukka
Chicken chukka

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chukka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

Chicken chukka is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken chukka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken chukka:
  1. Take 750 gm chicken
  2. Get 4 tbsp homemade chicken masala
  3. Prepare 3 tbsp grinded coconut with 3 cashew
  4. Take to taste salt
  5. Get 3 tbsp oil
  6. Get 2 tsp curry leaves
  7. Make ready 2 green chillies
  8. Make ready 1 chopped onion
  9. Take 1 inch Cinnamon stick
  10. Get 2 cloves
  11. Make ready 1 bay leaf

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.

Instructions to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.

So that’s going to wrap it up for this special food chicken chukka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!