Chicken Ceaser Salad
Chicken Ceaser Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken ceaser salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ceaser Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Ceaser Salad is something which I have loved my whole life. They are nice and they look wonderful.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator.

To get started with this recipe, we must prepare a few components. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ceaser Salad:
  1. Take 2 X cos lettuce or other large leaf lettuce
  2. Take 250 g bacon (thinly diced)
  3. Get Crutons
  4. Prepare 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. Make ready 6 anchovies (or table salt, if not using anchovies)
  6. Get Flaked Parmasen cheese (to dress at the end)
  7. Take Cracked pepper
  8. Take For the poached eggs
  9. Take 4 x eggs
  10. Get 2 x tbs butter
  11. Prepare Cling/plastic/saran wrap
  12. Make ready For the Sauce
  13. Take 1 cup whole-egg mayonnaise
  14. Get 1 large garlic clove minced
  15. Make ready 1/2 lemon
  16. Make ready 1 tsp Worcestershire sauce
  17. Get 1 tsp Dijon mustard
  18. Make ready 1/2 tsp curry powder
  19. Take 30 ml milk

Store the dressing in an airtight container. Wash and lay out lettuce leaves on paper towels and pat dry. Add chicken, bacon bits, mozzarella cheese, green onions, and toss. This chicken Caesar salad recipe is one of our top-rated!

Steps to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Chicken Pasta Caesar Salad My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. Parmesan, croutons and Caesar dressing on romaine lettuce with Grilled Chicken. Calories Total Fat Sodium Carbohydrates Chicken Caesar Salad with bacon is a quick and easy salad recipe!

So that is going to wrap this up for this special food chicken ceaser salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!