Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.

Dill Pickle Chicken Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dill Pickle Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Take 3 C. Cooked and shredded chicken
  2. Prepare 1 C. Dill pickles sliced
  3. Make ready 1/2 Red onion, finely chopped
  4. Take 2 Celery stalks, finely chopped
  5. Make ready 2/3 C. Mayonnaise
  6. Prepare 1/4 C. Dijon mustard
  7. Make ready 2 Tbsp. Red wine vinegar
  8. Get 1 Tbsp. Chopped dill
  9. Take 1/2 tsp. Red pepper flakes
  10. Make ready to taste Salt and pepper
  11. Make ready 3 pitas, split and toasted

When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Dill Pickle Chicken Salad CroissantsNoble Pig.

Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

Needing something quick and easy for lunches, potlucks, and picnics? This chicken salad recipe is it. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles. You can also add in some chopped tarragon for the classic tarragon chicken. In a large bowl, combine the chicken, pickles, celery, red onion, dill, and the dressing.

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