Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Prepare 1 whole chicken, divided into 4
  3. Take 2 lt water
  4. Take 8 kaffir lime leaves
  5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Take 4 green onions, chopped
  7. Make ready 1,5 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Get 1/2 tsp chicken bouillon
  10. Prepare 1 Tbsp vegetable oil
  11. Get Ground spices: (blend in a food processor)
  12. Take 7 cloves garlic
  13. Prepare 8 cloves shallots
  14. Prepare 3 pcs candle nuts
  15. Make ready 1 tsp nutmegs powder
  16. Prepare 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. SautΓ© the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! πŸ˜‹

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

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