Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft-poached egg yakitori bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Soft-Poached Egg Yakitori Bowl. This is a quick rice bowl that'll give you lots of energy. Once you add the seasonings, continue shaking the pan to coat the ingredients while being careful not to let them burn.

Soft-Poached Egg Yakitori Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft-Poached Egg Yakitori Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soft-poached egg yakitori bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Poached Egg Yakitori Bowl:
  1. Make ready 1 thigh Chicken thigh meat
  2. Take 1 tbsp ☆Sugar (or artificial sugar)
  3. Get 2 tbsp ☆Garlic soy sauce
  4. Prepare 1 tsp ☆Vinegar (optional)
  5. Prepare 1 tbsp ☆Sake
  6. Get 1/2 Tomato
  7. Take 5 Green beans
  8. Take 2 Soft poached eggs)
  9. Make ready 1 bit Shredded nori seaweed
  10. Make ready 1 Mayonnaise

There was an egg explosion in my microwave. Also add more water for a poached egg. Mine turned out more like a hard-boiled egg but without the perfect egg shape. Food Network is going to let you in on a little secret: Soft-boiled eggs are one of the easiest types of eggs to cook.

Instructions to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - -
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

Drop them in boiling water for four minutes and you're practically done. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil.

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