Mediterranean Chicken Pitas
Mediterranean Chicken Pitas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean chicken pitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Chicken Pitas Mediterranean Chicken Pitas. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top. Spoon the chicken salad on top of the lettuce.

Mediterranean Chicken Pitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean Chicken Pitas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Chicken Pitas:
  1. Take 4 medium plum tomatoes, chopped
  2. Make ready 1/4 small sweet onion, sliced
  3. Make ready 1 Tbsp. Olive oil
  4. Take Sea salt and black pepper
  5. Get 2 1/2 C. Cooked chicken, shredded
  6. Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
  7. Get 2 pieces pita bread
  8. Take 1 container hummus
  9. Make ready 1/2 head romaine lettuce, chopped
  10. Prepare 1/2 C. Fresh mint leaves, roughly chopped
  11. Prepare 1 large lemon

Slice the pita breads in half and toast or warm in the oven, if desired. Sauce the inside of the pitas with yogurt sauce. To serve, cut pitas in half and fill with chicken, dilly cucumber salad and top with tzatziki. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week.

Steps to make Mediterranean Chicken Pitas:
  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.

Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Greek yogurt has a thick, rich consistency similar to sour cream. Add honeydew melon and cantaloupe slices on the side. Mediterranean Chicken Pitas These chicken pitas are so light and fresh and oh so easy! Olive oil Sea salt and black pepper.

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