Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese chicken and egg with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Chicken and Egg with Rice is something that I’ve loved my entire life.
With the intense heat we've been getting on. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. japanese street food - egg bacon, okonomiyaki, yakisoba (dotombori osaka).
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Make ready 1 chicken leg (300g)
- Make ready 2 onion
- Make ready 2 eggs
- Make ready Green onion for garnish
- Make ready 1 cup water
- Prepare 3 tablespoon soy sauce
- Prepare 2.5 tablespoon sugar
- Take 1 tablespoon grind ginger
- Make ready Poached eggs optional
But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed right into the rest of the dish. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
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