Chicken tikka roulade
Chicken tikka roulade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka roulade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken tikka roulade is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken tikka roulade is something that I’ve loved my entire life.

Today I'm presenting one of my finest and delicious recipe with you all. It's a roulade called Akbari Tikka which is juicy and cooked. Transfer chicken roulades to a small roasting pan and bake until an instant-read thermometer inserted into the thickest.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka roulade using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka roulade:
  1. Get 1 chicken Breast
  2. Prepare 50 gm hung curd
  3. Take 5 gms Salt
  4. Prepare 5 gm turmeric powder
  5. Get 5 gms coriander powder
  6. Prepare 5 gms garam masala
  7. Get 5 gms Chicken tikka masala
  8. Prepare 10 gms ginger and garlic paste
  9. Get 1 Onion
  10. Make ready 1 tomato
  11. Prepare 1 green capsicum
  12. Get 10 gms green cardamom powder
  13. Make ready 50 ml oil

Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala. How to make this killer recipe. Chicken stuffed with cured ham, smoked gouda cheese, mushroom, and herbs.

Steps to make Chicken tikka roulade:
  1. Wash properly chicken and all the vegetables.
  2. Butterfly cut the chicken breast.
  3. Make a marination with curd,salt,oil and all the dry spices mentioned above.
  4. Wrap the chicken in cling film,beat the chicken with the hammer or back side of knife.
  5. Apply the marination to the chicken and wrap up again in the cling film like a candy
  6. Add the wrapped chicken in the boiling water and poach for 10mins
  7. Till the chicken get poached cut the trianglet of onion,tomato and capsicum and add it to the same marinate applied on chicken
  8. As soon your your chicken get perfectly poached take it out and cut the slices of it.
  9. Take a grill pan add some oil and grill the chicken and veggies.
  10. Plate it and can garnish with carvings of tomato, carrots,spring onions etc.
  11. Serve with mint chuteny.
  12. Method used :. Poaching, grilling

Served with saute of veggies and baby red potatoes. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka can be used in so many different recipes!

So that is going to wrap this up with this special food chicken tikka roulade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!