Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Basmati Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Curry with Basmati Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Add half of the butter, then cover the pan, place it over a high To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Basmati Rice:
  1. Get 4 chicken breasts
  2. Prepare 1 kefir yoghurt
  3. Get 1 pinch salt
  4. Get 1 pinch black pepper
  5. Make ready For the curry pasta
  6. Prepare 1 green pepper
  7. Prepare 1 onion
  8. Get 1 tomato
  9. Take 3 tablespoons curry
  10. Take 1 glass water
  11. Take For the rice
  12. Prepare 4 cups basmati rice
  13. Prepare 1 teaspoon turmeric
  14. Take If you want it spicier:
  15. Make ready 1 tablespoon ginger
  16. Make ready 1 teaspoon paprika
  17. Get 2-3 cloves
  18. Get 1 tablespoon nutmeg
  19. Get 1 tablespoon cardamom seeds

Add oil to pan; swirl to coat. To serve, Spoon ¾ cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander. Cook the rice in boiling salted water until al dente.

Instructions to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

Thaw the peas, blanch, drain and rinse with cold water. Mix with the finished cooked rice and season. Stir in the chutney, season to taste, spread the rice on plates and serve curry on top. with Basmati Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Stir in the coconut milk and ½ cup of water, scraping up any brown bits at the bottom of.

So that’s going to wrap it up with this exceptional food chicken curry with basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!