Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cheesy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Cheesy Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Take 1 1/2 lb chicken breasts
  2. Prepare 10 medium flour tortillas
  3. Prepare 1 packages cream cheese (8 oz.)
  4. Get 1 cup Old El Paso mild salsa
  5. Take 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Prepare 2 cup cheddar cheese
  7. Make ready 1/3 cup milk
  8. Make ready 1/2 tsp chili powder
  9. Make ready 1 pinch ground cumin
  10. Take 1 tsp minced onion
  11. Make ready 1 salt and pepper to taste

This recipe is tasty enough to serve to dinner guests and simple enough to make into a last-minute meal. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Chef Tip: Try this shrimp version with a smoky kick! Heat a large skillet over medium-high heat.

Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

Roll up the tortillas around the filling and place seam-side down in the baking dish. Chop or shred (your choice!) your chicken. Cook until the garlic is fragrant - about a minute. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love.

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