Sweet And Sour Chicken
Sweet And Sour Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet And Sour Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet And Sour Chicken is something which I’ve loved my entire life.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken:
  1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
  2. Take 1/4 cup Cornstarch
  3. Get 1 3/4 cup Water , divided
  4. Prepare 3/4 cup White sugar
  5. Prepare 1/2 cup Distilled white vinegar
  6. Take 2 Drops orange food color
  7. Take 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
  8. Make ready 2 1/4 cup Flour
  9. Prepare 2 tbsp Vegetable oil
  10. Get 2 tbsp Cornstarch
  11. Prepare 1/2 tsp Salt
  12. Get 1/4 tsp White pepper
  13. Take 1 Egg
  14. Take 1 1/2 cup Water
  15. Make ready 1 quart Vegetable oil, for frying
  16. Prepare 2 Green bell peppers, cut into 1 in. Pieces

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet And Sour Chicken:
    1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
    1. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
    1. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
    1. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!