Chicken Fajitas
Chicken Fajitas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Take Main (Chicken)
  2. Get 500 grams Raw Chicken Breast
  3. Make ready 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Prepare 1 Olive Oil
  5. Make ready Salad Part
  6. Get 1/2 Green Pepper
  7. Make ready 3 Chopped Tomatoes
  8. Prepare 3 Chopped Spring Onion, or half a White Onion
  9. Prepare 1 tsp Hot Chilli Powder
  10. Prepare 1 tsp Parsley
  11. Make ready 1 tsp Coriander Leaf
  12. Take 2 pinch Salt
  13. Take 1 pinch Black Pepper
  14. Get End
  15. Make ready 1 packages 6 or 8 Mini Tortilla Wraps
  16. Get 1 Chilli Sauce

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

Instructions to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.

So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!