Chicken Fajitas
Chicken Fajitas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Fajitas is something which I’ve loved my whole life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Take Main (Chicken)
  2. Get 500 grams Raw Chicken Breast
  3. Make ready 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Get 1 Olive Oil
  5. Take Salad Part
  6. Prepare 1/2 Green Pepper
  7. Take 3 Chopped Tomatoes
  8. Make ready 3 Chopped Spring Onion, or half a White Onion
  9. Get 1 tsp Hot Chilli Powder
  10. Make ready 1 tsp Parsley
  11. Take 1 tsp Coriander Leaf
  12. Make ready 2 pinch Salt
  13. Make ready 1 pinch Black Pepper
  14. Take End
  15. Take 1 packages 6 or 8 Mini Tortilla Wraps
  16. Make ready 1 Chilli Sauce

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

Steps to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.

So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!