Pinguy's Gravy - KFC Style Gravy Recipe
Pinguy's Gravy - KFC Style Gravy Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinguy's gravy - kfc style gravy recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pinguy's Fried Chicken - KFC Style Chicken Recipe. Been messing around with this recipe for a good while now. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pinguy's Gravy - KFC Style Gravy Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. Make ready 1 tbsp butter (not margarine!!)
  2. Get 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
  3. Make ready All the fried chicken cracklings strained from the fryer
  4. Take 2 cups from the poached chicken water/stock
  5. Make ready 1 cup Milk

Though it might be true, these recipes require the use of canned. I'll show you how to cook this delicious gravy. Try this KFC Style Gravy Recipe recipe, or contribute your own. What would you serve with this?

Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - -
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
  3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

KFC Style Gravy Recipe. by panlasangpinoyrecipes. For KFC-Style Fried Chicken recipe, click here: Easy KFC-Style Fried Chicken Recipe. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. To get your gravy, make up the stock cubes with boiling water and set to one side. They're open for delivery only and are serving a limited menu, operated by fewer team members with new.

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