Torta Eggplant con Chicken
Torta Eggplant con Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, torta eggplant con chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place it in a bowl and cut into small pcs. Add all ingredients and mix well. Heat a pan and add cooking oil.

Torta Eggplant con Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Torta Eggplant con Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook torta eggplant con chicken using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Torta Eggplant con Chicken:
  1. Take 1 pcs eggplant
  2. Make ready 1 chicken breast
  3. Get 2 eggs
  4. Prepare to taste salt and pepper
  5. Get a little flour

Chicken Skewers with Pita Bread and Grilled Vegetables Kooking. My kids didn't even realize there was eggplant in this dish! In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. If basil isn't in season, don't turn to dried basil; it has little flavor.

Steps to make Torta Eggplant con Chicken:
  1. Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well.
  2. Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire.

Pour beaten egg on the ground chicken enough to cover everything, do not put. How to make mouthwateringly delicious chicken parmesan or eggplant parmesan - or both! Delicious Eggplant and chicken parmesan are ALL about the sauce. Make an excellent marinara sauce, and the dish is almost guaranteed to be delicious. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole.

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