Popcorn chicken
Popcorn chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

Popcorn chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Popcorn chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken:
  1. Prepare chicken: cut into small pieces
  2. Make ready 2 chicken breasts
  3. Take flour mixture
  4. Make ready 1 cup flour
  5. Take 1/2 tsp baking powder
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1 salt and pepper
  8. Make ready bread crumbs, separately in a bowl
  9. Prepare 1 Panko or finely ground bread crumbs
  10. Take egg mixture
  11. Take 1 egg
  12. Prepare 1/4 cup milk
  13. Take cooking
  14. Get 1 deep fry oil

Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Steps to make Popcorn chicken:
  1. cut chicken into cubes, around 1 inch cubes
  2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
  3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
  4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
  5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

So that’s going to wrap this up for this exceptional food popcorn chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!