Popcorn chicken
Popcorn chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Popcorn chicken is something that I have loved my entire life.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken:
  1. Prepare chicken: cut into small pieces
  2. Get 2 chicken breasts
  3. Take flour mixture
  4. Take 1 cup flour
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp garlic powder
  7. Get 1 salt and pepper
  8. Get bread crumbs, separately in a bowl
  9. Get 1 Panko or finely ground bread crumbs
  10. Take egg mixture
  11. Get 1 egg
  12. Prepare 1/4 cup milk
  13. Make ready cooking
  14. Take 1 deep fry oil

Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Steps to make Popcorn chicken:
  1. cut chicken into cubes, around 1 inch cubes
  2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
  3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
  4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
  5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

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