Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, popcorn chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Get Popcorn Chicken Recipe from Food Network. Popcorn Chicken is an easy recipe that the whole family loves.
Popcorn Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Popcorn Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have popcorn chicken using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken:
- Take 150 gms boneless chicken, cut into cubes
- Make ready to taste salt
- Prepare 1/2 tsp paprika powder
- Make ready 1/2 tsp white pepper powder
- Get 2 tbsp corn flour
- Get 1 tsp garlic powder
- Get 1 egg
- Prepare 1 cup bread crumbs
- Get 1 cup cornflakes cereal, coarsely crushed
- Prepare Some oil for frying
- Get For the spice mix:
- Get 1/2 tsp garlic powder
- Get 1 tsp kashmiri chilli powder
- Get 1/4 tsp chaat masala
- Prepare 1/2 tsp dried oregano
- Take pinch powdered sugar
Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. Be sure to chop the chicken up small.
Instructions to make Popcorn Chicken:
- In a bowl, add the boneless chicken, salt, paprika powder, white pepper powder, corn flour, garlic powder.
- Also add egg and mix all these ingredients thoroughly and marinate the chicken for about 20-30 minutes.
- Mix bread crumbs and cornflakes together in a separate bowl and keep aside.
- Take each marinated chicken piece, coat each piece well with bread crumbs and cornflakes mixture
- Heat oil for frying.
- Drop each coated chicken piece into the oil.
- Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden red colour.
- For baking, preheat the oven to 180°C. - Bake these for approximately 15-20 minutes till they turn golden brown in colour.
- In the meanwhile, mix together all the spice mix ingredients in a small bowl.
- Dust the chicken pieces with the spice mix as soon as they are fried. - I usually sprinkle the spice mix and toss the chicken while it’s still hot as this will help coat the spice mixture all over the chicken.
- Serve hot with some mayo sauce or tomato ketchup.
It takes a bit of time but ensures you get those small bites of chicken. Don't be tempted to leave out the olive oil. Mix flour and Cajun seasoning in small mixing bowl. Bake popcorn chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.
So that’s going to wrap it up for this exceptional food popcorn chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
