Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Chicken Florentine Pizzas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick & Easy Chicken Florentine Pizzas is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Get 2 (10 inch) pre-cooked flatbread
  2. Get 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Get 1 cup fresh mozzarella - finely diced or shredded
  4. Make ready 1/2 cup cooked chicken - chopped
  5. Make ready 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Get dash dried basil
  7. Prepare olive oil - for drizzle

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Instructions to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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So that is going to wrap it up with this exceptional food quick & easy chicken florentine pizzas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!