[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Authentic Thai Food In this video you will see how to cook Stir Fried Chicken with Thai Holy Basil (Pad Kra Pao Gai) ผัดกะเพราไก่ This is an. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.

To begin with this recipe, we have to first prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Get Rice
  2. Make ready Bonless skinless little fatty chicken thigh
  3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Make ready Fish sauce and veggie oil
  5. Get Chinese long bean
  6. Take Garlic and Thai chili
  7. Take Fresh organic basil (holy basil if you can find)
  8. Take to taste Sugar
  9. Prepare Egg

Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

So that is going to wrap this up for this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!