Easy Chicken n Dumplins
Easy Chicken n Dumplins

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken n dumplins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken n Dumplins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken n Dumplins is something which I have loved my whole life.

Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this Add shredded chicken and heavy cream to pot, then return to a simmer.

To get started with this recipe, we have to first prepare a few components. You can have easy chicken n dumplins using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken n Dumplins:
  1. Get 2 tbsp EVOO
  2. Make ready 2 stick Celery
  3. Get 2 slice
  4. Prepare 1 Chicken
  5. Prepare 1/2 tbsp garlic salt
  6. Get 6 cup water
  7. Get 1 can Cream of Chicken Soup
  8. Make ready 15 -8 inch flour tortillas

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup.

Steps to make Easy Chicken n Dumplins:
  1. Heat EVOO in a large boiler
  2. Saute Celery and onion until translucent.
  3. Add the Cut up Chicken that has been seasoned with the garlic salt
  4. Sear the chicken with veggies about 3-5 mins on each side.
  5. Add 5- 6 cups of water. bring to a boil and cook until chicken is cooked through.
  6. Remove Chicken from the stock to cool until you can remove from the bones and skin.
  7. Add the Cream of Chicken soup to the stock, cook on low heat until the soup is blended well.
  8. Cut the flour tortillas into strips about 1.5 inches wide.
  9. Add the de-boned chicken back into the pot and add the tortillas a few at the time.
  10. Boil until the tortillas are your desired consistency. About 20-30 Mins.

If you are looking for an easy chicken and dumplings recipe, you found it! For tender dumplings, don't overmix the dough. It's a fast, easy soul food to make on busy nights. The fresh thyme in the perfectly fluffy dumplings sets it over the edge! This chicken and dumplings recipe is country cooking at its finest.

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