Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken "rojo " empanadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

QUINOA CHICKEN: quinoa, chicken, carrots, cherry, tomatoes, onion, red wine vinaigrette. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!

CHICKEN "ROJO " EMPANADAS is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. CHICKEN "ROJO " EMPANADAS is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:
  1. Get 1 COYO empanadas discos
  2. Make ready 1 1/2 lb chicken breasts, cooked and pulled
  3. Get 2 medium potatoes, cooked, peeled & diced
  4. Get 3 oz Jack cheese, cut in small strips
  5. Get 1/2 cup all-purpose flour
  6. Take 2 eggs (whitewash)
  7. Get 1 salt
  8. Prepare 6 each new Mexico dried Chile pods
  9. Take 1 large tomitallo
  10. Get 1/4 medium onion
  11. Get 2 clove garlic

Empanada de cecina y queso de cabra. Receta de masa de empanada casera rellena de atún, verduras y huevo cocido. Introduce la cebolla, los pimientos verdes y el rojo, todo troceado. Deliciosa Empanada Gallega Marinera, recién hecha y en tu casa!!

  1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
  2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
  3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
  4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

Harina, agua, levadura, sal, manteca, cebolla, pimiento rojo, berberechos, mejillones, almejas, sal, aceite. El rojo tiene un sabor ácido que combina bien con las. Desde Iquitos, Perú : Las he preparado muchas veces, son buenísimas. Desde Iquitos, Perú : Me parece que el relleno seria: vainitas, ajidulce (pimiento rojo), tiritas de pollo.

So that is going to wrap it up with this exceptional food chicken "rojo " empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!