Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken "rojo " empanadas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

QUINOA CHICKEN: quinoa, chicken, carrots, cherry, tomatoes, onion, red wine vinaigrette. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!

CHICKEN "ROJO " EMPANADAS is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. CHICKEN "ROJO " EMPANADAS is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:
  1. Make ready 1 COYO empanadas discos
  2. Prepare 1 1/2 lb chicken breasts, cooked and pulled
  3. Make ready 2 medium potatoes, cooked, peeled & diced
  4. Make ready 3 oz Jack cheese, cut in small strips
  5. Prepare 1/2 cup all-purpose flour
  6. Take 2 eggs (whitewash)
  7. Take 1 salt
  8. Get 6 each new Mexico dried Chile pods
  9. Get 1 large tomitallo
  10. Get 1/4 medium onion
  11. Take 2 clove garlic

Empanada de cecina y queso de cabra. Receta de masa de empanada casera rellena de atún, verduras y huevo cocido. Introduce la cebolla, los pimientos verdes y el rojo, todo troceado. Deliciosa Empanada Gallega Marinera, recién hecha y en tu casa!!

Instructions to make CHICKEN "ROJO " EMPANADAS:
  1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
  2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
  3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
  4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

Harina, agua, levadura, sal, manteca, cebolla, pimiento rojo, berberechos, mejillones, almejas, sal, aceite. El rojo tiene un sabor ácido que combina bien con las. Desde Iquitos, Perú : Las he preparado muchas veces, son buenísimas. Desde Iquitos, Perú : Me parece que el relleno seria: vainitas, ajidulce (pimiento rojo), tiritas de pollo.

So that’s going to wrap this up for this special food chicken "rojo " empanadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!