Quick and Easy Spiced Chicken Breast
Quick and Easy Spiced Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy spiced chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Spiced Chicken Breast Made a late-night Caesar salad. I needed protein in my life, damn it. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!

Quick and Easy Spiced Chicken Breast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Spiced Chicken Breast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy spiced chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Spiced Chicken Breast:
  1. Get 1 chicken breast sliced into 3-4 thin pieces
  2. Make ready 2 tbsp paprika
  3. Prepare 1 tsp salt
  4. Get 1/2 tsp cayenne pepper
  5. Prepare 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Make ready 2 tbsp vegetable oil

Mix together sriracha, garlic, salt and pepper in a bowl and rub all over the chicken breasts. Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals.

Instructions to make Quick and Easy Spiced Chicken Breast:
  1. In a small bowl, combine the spices together and generously sprinkle the spice mixture on both sides of the chicken.
  2. Preheat a nonstick skillet or grillpan on medium-high. Brush the oil on the pan and once you see a wisp of smoke, add your chicken and sautee or grill your chicken for 2-3 minutes on each side until it is cooked.
  3. When chicken is finished, transfer chicken to a plate and let it rest for about 4 minutes just to keep the chicken breast juicy.
  4. Optional: Slice against the grain at a diagonal and serve over a salad! Good hot or cold! Cheers!

And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes – from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all. Cook up a satisfying, down-home chicken dinner with this easy, Southern-style recipe. Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet. Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal. This pan-fried chicken breast recipe is the most used recipe in our family.

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