Kuku kienyeji stew 'organic chicken '
Kuku kienyeji stew 'organic chicken '

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kuku kienyeji stew 'organic chicken '. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.

Kuku kienyeji stew 'organic chicken ' is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kuku kienyeji stew 'organic chicken ' is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuku kienyeji stew 'organic chicken ':
  1. Get 1 chicken
  2. Make ready Cooking oil
  3. Make ready Coriander
  4. Prepare White pepper (optional)
  5. Take Pinch salt
  6. Take 5 cups water
  7. Prepare 3 chopped tomatoes
  8. Prepare 1 onion

Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says. Planning to Start a Kienyeji Chicken Farming Business?

Instructions to make Kuku kienyeji stew 'organic chicken ':
  1. Cut your chicken into desired size and put in a sufuria add water and salt let it boil
  2. After 15 minutes drain the remaining water
  3. Fry the chicken with oil and add the spices available
  4. Add tomatoes when the onions have brownen and let it simmer
  5. Add the drained water to make soup n let it be thick add coriander… Serve with ugali

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