Sticky Honey & Sesame Chicken
Sticky Honey & Sesame Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky honey & sesame chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sticky Honey & Sesame Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sticky Honey & Sesame Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Honey & Sesame Chicken:
  1. Make ready 1 chicken breast cut into bite sized pieces, (130-150g),
  2. Take 2 tbsp cornflour,
  3. Make ready 1 spring onion sliced into thin rings, (whites and green),
  4. Get 1 large clove of garlic, crushed,
  5. Make ready 2 tsp sesame seeds,
  6. Get Salt for sesaoning,
  7. Take 1 dash water
  8. Take For the sauce:
  9. Get 1 tbsp ketchup,
  10. Get 1/2 tbsp white wine vinegar,
  11. Prepare 1/2 tbsp light soy sauce,
  12. Get 1 tbsp organic runny honey,
  13. Take 1 tsp sesame oil,
  14. Make ready 1 pinch salt
  15. Take Serving suggestions:
  16. Get Egg fried rice,
  17. Make ready Boiled white rice,
  18. Get Pak choi

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Steps to make Sticky Honey & Sesame Chicken:
  1. Combine all of the sauce Ingredients together until smooth and set aside.
  2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
  3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
  4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
  5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)

These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner. Honey Soy Chicken is a sweet, salty, sticky chicken dinner that's incredible quick to prepare. Quick baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken.

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