Quick fix simple kienyeji chicken stew#weekljikonichallenge
Quick fix simple kienyeji chicken stew#weekljikonichallenge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick fix simple kienyeji chicken stew#weekljikonichallenge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you for coming back, I appreciate you all. Today we make a simple oil free kuku kienyeji. Kienyeji or free range chicken stew is a popular dish here in Kenya. many of us often prefer to eat kienyeji chicken.

Quick fix simple kienyeji chicken stew#weekljikonichallenge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick fix simple kienyeji chicken stew#weekljikonichallenge is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Make ready 2 large onions
  2. Get 4 ripe tomatoes
  3. Make ready Salt
  4. Get 3 Green fresh Peppers
  5. Make ready I whole boiled kienyeji chicken
  6. Take (No cooking oil)

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Instructions to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Put your boiled chicken on fire.
  2. Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.)
  3. Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers…
  4. Stir well then sprinkle your tomatoes…do not stir.
  5. Then sprinkle salt and cover your chicken for 5-7minutes.
  6. Stir well…to get a thick paste.
  7. Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew.
  8. Serve with ugali and kienyeji veggies 💓

This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Defrost fully in the fridge before reheating. Feel free to switch around ingredients. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.

So that is going to wrap it up with this exceptional food quick fix simple kienyeji chicken stew#weekljikonichallenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!