Baked thighs with potatoes
Baked thighs with potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked thighs with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked thighs with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked thighs with potatoes is something that I have loved my whole life. They are fine and they look wonderful.

This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind.

To get started with this recipe, we must prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked thighs with potatoes:
  1. Make ready 1 pack chicken thighs (6-8 thighs)
  2. Prepare 2 whole potatoes or as many as you like
  3. Prepare 1 small onion
  4. Prepare to taste pepper
  5. Take to taste garlic
  6. Make ready to taste mesquite seasoning
  7. Get to taste oregano
  8. Prepare 3 tbsp lemon juice
  9. Take 4 tbsp italian dressing or more

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. Sit the turkey on top of the potatoes, onions and mushrooms.

Instructions to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs. Easy as it may be, roasting a whole chicken isn't that cheap, and it takes a while. So I've been experimenting with roasting chicken thighs and legs, and trying to add flavor even during a.

So that’s going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!