Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Creamy hash browns (slow cooker) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy hash browns (slow cooker) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Get 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Prepare 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Prepare 1/4 cup butter melted (1/2 stick)
  9. Get 1/4 tsp pepper

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table.

So that’s going to wrap it up for this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!