Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinage and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinage and Lentil Soup is something which I’ve loved my whole life.

Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. A nutritious, flavor-packed spinach lentil soup that comes together in minutes! With earthy Mediterranean spices, lime juice and fresh Raise the heat to high and bring the liquid to a rolling boil; add the frozen spinach and the lentils.

To get started with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinage and Lentil Soup:
  1. Prepare 10 cup water
  2. Make ready 1 lb dry lentils
  3. Take 4 chicken bullion cubes
  4. Make ready 3 carrots chopped
  5. Get 4 celery stalks chopped
  6. Prepare 6 oz baby Spinage chopped
  7. Take 1 lb smoked sausage sliced and cut into quarters
  8. Make ready 1 8 oz. can tomato sauce
  9. Make ready 4 tbsp lemon juice
  10. Get 1 1/2 tbsp minced garlic
  11. Make ready 1 tbsp minced onion
  12. Get 1 black pepper to taste

And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours. This red lentil soup is rich in protein, fibres and is gluten-free. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves.

Steps to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Stir until the stock is dissolved, then add lentils, tomatoes, ginger, and chilli. ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars. Toss in the spinach and the garlic and sauté until spinach is wilted. Add the vegetable broth, diced tomatoes with liquid, and lentils to the pot along with dried herbs.

So that’s going to wrap this up with this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!