Paleo Italian Chicken Fingers
Paleo Italian Chicken Fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo italian chicken fingers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken fingers Italian paleo is sugar-free, gluten free and a healthy food. It is too much delicious and simple. If dinner time's come to near and you like something fast, healthy, easy and taste you make paleo Italian chicken fingers, this is good food.

Paleo Italian Chicken Fingers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paleo Italian Chicken Fingers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Take 2 lb Fresh Chicken Tenderloins
  2. Take 3 tbsp Tapioca Starch
  3. Take 1 1/2 tsp Garlic Salt
  4. Make ready 1 tsp Salt
  5. Get 2 tsp Italian Seasoning
  6. Prepare 1/4 tsp Black Pepper
  7. Make ready 1/4 cup Coconut Oil
  8. Make ready Paprika
  9. Get 2 eggs
  10. Take 1 cup Almond Flour

Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. They're a quick and easy, healthy dinner recipe your whole. Paleo Italian Chicken Fingers - Redhead Can Decorate.

Steps to make Paleo Italian Chicken Fingers:
  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family! These sweet and sticky Paleo Honey Garlic Chicken Fingers are as good as they get. They're coated in a delicious almond flour crust then dunked in a honey garlic sauce. Paleo Chicken Fingers recipe: Try this Paleo Chicken Fingers recipe, or contribute your own.

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