Keto chicken pie
Keto chicken pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto chicken pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

Keto chicken pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto chicken pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto chicken pie:
  1. Get 1 tsp extra Virgin olive oil
  2. Prepare 2 tsp butter
  3. Make ready 4 boneless chicken breast
  4. Prepare 1 tbsp turmeric
  5. Prepare 1 teaspoons allspice
  6. Take Salt and pepper for taste
  7. Get Half cup chopped green onion
  8. Get 2 clove garlic crushed
  9. Prepare 1 can chopped tomatoes
  10. Prepare 1 Cup chopped carrots
  11. Prepare 1 cup peas
  12. Get 3 cups rice cauliflower
  13. Take 2 tbsp cream cheese
  14. Get Taste of salt and pepper
  15. Take 1/2 cup shredded Jack cheese
  16. Get 1 tbsp onion powder
  17. Make ready 1 tbsp garlic powder
  18. Get 1 tbsp Curry

Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from makes use of an almond flour crust.

Steps to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie πŸ“ gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

So that’s going to wrap this up for this special food keto chicken pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!