Chicken Fajita empanadas
Chicken Fajita empanadas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajita empanadas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be. These Chicken Fajita Empanadas will make your world go round!

Chicken Fajita empanadas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajita empanadas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita empanadas:
  1. Prepare Left over chicken fajita filling
  2. Prepare Oil for frying
  3. Prepare 10 discos (store bought or homemade)
  4. Prepare Optional: your favorite shredded cheese

These useful spices can be used to cook so many different meals! Throw the ultimate fiesta with this recipe for chicken empanadas from Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Steps to make Chicken Fajita empanadas:
  1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

Individually packed Empanadas for your special gatherings. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more..chicken empanadas since so many of you have asked me how to make them with chicken I also wanted to address one of the issues some of you have had while making empanadas and that's how. A flavourful filling packed in dough and baked or fried. The filling for our empanadas is slowed cooked and the dough is mixed in small batches. Chicken Empanada is a well loved recipe.

So that’s going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!