Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken 🐔 empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Chicken 🐔 Empanadas is something which I have loved my whole life. They’re nice and they look wonderful.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Take 1 pack Goya discos (I used the annatto ones, partially thawed)
- Prepare 2 cups shredded chicken
- Make ready 1/2 half red onion, chopped
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Get 1/2 tablespoon onion powder
- Get 1 cup mayonnaise
- Make ready 1 cup shredded cheddar cheese
- Take Olive oil cooking spray
- Get Ranch dressing
Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.
So that is going to wrap this up for this special food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
