Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Y'all I've got two AMAZING things to share today that are going to make your life in the kitchen easier. Chicken Spaghetti is one of my ultimate comfort foods.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Prepare 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Get 1 lb cooked thin spaghetti
  6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
  7. Make ready 1 cup milk
  8. Make ready 1 can cream of mushroom soup
  9. Get 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water

Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!

So that is going to wrap it up with this special food easy cheesy baked chicken spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!