Chicken enchilada
Chicken enchilada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchilada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

Chicken enchilada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken enchilada is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada:
  1. Prepare 2 chicken breasts
  2. Take 1 can rotel tomatoes& green chilis
  3. Get Salt
  4. Make ready Pepper
  5. Get Onion powder
  6. Take Garlic powder
  7. Make ready Garlic salt
  8. Make ready 6-8 tortillas (I didnt realize I only had 4 when I made it)
  9. Take 1 can enchilada sauce
  10. Prepare Cheese of your choice I did mozzarella and Mexican

Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.

Instructions to make Chicken enchilada:
  1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
  2. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
  3. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
  4. Add enchilada sauce and cheese. Put in oven for 15-20 minutes

With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. You're favorite chicken enchiladas sandwiched in a soft bun.

So that is going to wrap this up with this special food chicken enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!