One-Pot Chicken & Rice
One-Pot Chicken & Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one-pot chicken & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Chicken & Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. One-Pot Chicken & Rice is something that I’ve loved my entire life.

Nestle chicken back into rice mixture in pot, arranging skin side up. Increase heat to medium and bring liquid to a simmer. In a pot, heat the oil and brown the chicken.

To begin with this recipe, we must first prepare a few components. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Chicken & Rice:
  1. Prepare 3 lbs thighs and legs
  2. Get 1 cup carrots (cut in rounds)
  3. Get 1 cup celery (sliced as thick as carrots)
  4. Take 1 small onion (diced)
  5. Make ready 1 small yellow or orange bell pepper (diced)
  6. Prepare 5 large cloves garlic (minced)
  7. Get 2 1/2 cups rice
  8. Take 5 cups water
  9. Get 2 tbs old bay
  10. Prepare 3 tbs chicken bouillon powder
  11. Make ready 2 tbs black pepper
  12. Prepare salt

I just adore these one pot meals! More simplicity and less dishes to wash is my kind of dinner. I stuck pretty close to her recipe for my own one pot chicken and rice. This hearty one-pot chicken stew practically cooks itself!

Instructions to make One-Pot Chicken & Rice:
  1. Brown chicken in large, deep pan, with lid on, on med. heat.
  2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
  3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
  4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
  5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
  6. I used more rice and spices, because we like extra rice.

It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather meal! Chinese chicken and rice - a one pot wonder! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? A simple and delicious One Pot Chicken and Rice made with a few herbs and spices and a pop of lemon!

So that’s going to wrap this up with this exceptional food one-pot chicken & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!