Chicken enchiladas
Chicken enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Chicken enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:
  1. Prepare 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
  2. Prepare or boil and shred a couple chicken breasts)
  3. Prepare 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
  4. Take 1/2 c sour cream
  5. Take 1 (4.5 oz) can diced green chiles
  6. Prepare 1/3 c cilantro, chopped
  7. Take 7-9 flour tortillas (8 in.)
  8. Take 2 tbsp taco seasoning (see my recipe on this site) or more to taste
  9. Prepare 1 (28 oz) can green enchilada sauce

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

Steps to make Chicken enchiladas:
  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
  2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
  3. Spoon chicken mixture into tortillas and roll up.
  4. Arrange in the 9x13 pan and pour enchilada sauce over the top.
  5. Sprinkle remaining cheese over the top.
  6. Bake at 350 for 40 mins.
  7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.

So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!