Chicken Enchiladas
Chicken Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:
  1. Take 2 boneless, skinless chicken breasts
  2. Get 2 teaspoons cumin
  3. Make ready 1 teaspoon chili powder
  4. Get 2 teaspoons garlic granules
  5. Prepare 1-2 teaspoons salt
  6. Make ready 1 white onion, diced
  7. Take 8 ounces jack cheese, grated
  8. Take 1 can green chili enchilada sauce (I used Hatch brand)
  9. Prepare 8 corn tortillas

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

Steps to make Chicken Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
  3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
  4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
  5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
  6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
  7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.

So that’s going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!