Chicken Taco Bake
Chicken Taco Bake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taco bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about Cooking recipes, Recipes, Cooking. An easy and pleasing taco casserole. Broil for a few minutes for if you want the top cheese layer to be crunchy.

Chicken Taco Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Taco Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken taco bake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Bake:
  1. Make ready 3 chicken breasts (boiled & shredded)
  2. Prepare 1 can nacho cheese
  3. Prepare 2 cups tomato juice
  4. Get 1 tsp chili powder
  5. Get 1 tsp garlic powder
  6. Prepare 1 can chopped chilis
  7. Make ready 1 can diced tomatos with green chilis
  8. Prepare 5-6 flour tortillas
  9. Prepare 3 tbsp butter
  10. Take 1/2 onion (minced)
  11. Get 1 cup shredded fiesta cheese
  12. Get 1 can black olives
  13. Take Sour cream
  14. Make ready 2 roma tomatos (diced)

By Layla Published in All Recipes. Picky Palate » Recipes » Easy Dinner Ideas » Chicken Black Bean Taco Bake. These taco-flavored, baked chicken fingers are loaded with southwestern flavors. Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix.

Steps to make Chicken Taco Bake:
  1. Boil chicken & shred.
  2. Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
  3. Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK
  4. Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream…ENJOY! 😉

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. Top with crushed tortilla chips and sprinkle with. Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on both sides of the Mexican border. Add chicken, green chilis, and salsa and stir until combined and heated through.

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