Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian teriyaki lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

Asian teriyaki lettuce wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian teriyaki lettuce wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Get 1 1/2 lb boneless skinless chicken breasts
  2. Get 3/4 cup mushrooms
  3. Make ready 1 can water chestnuts (drained)
  4. Take 1 tbsp ground ginger
  5. Take 2 tbsp rice vinegar
  6. Take 2 tbsp low sodium teriyaki sauce
  7. Make ready 1 tbsp low sodium soy sauce
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 cup green onions
  10. Get 1/2 cup shredded carrots
  11. Take 1/3 cup sliced almonds
  12. Get 2 tbsp pure sesame seed oil (divided)
  13. Take 1 packages romain hearts lettuce

Chang's® Home Menu sauce, cooked until crisp and served in fresh lettuce leaves. There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice.

Instructions to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Everyone assembles their own lettuce wraps. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right?

So that’s going to wrap this up for this exceptional food asian teriyaki lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!