Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breast Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Slow Cooker Crack Chicken, Slow Cooker Chicken Alfredo Crock Pot. Would you like any vegetables in the recipe?
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Get 1/4 cup soy sauce
- Get 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Prepare 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Discard the bones and skin and place all of the shredded meat into individual freezer bags or containers until such time as it is needed for recipes. The chicken in this low-calorie dinner is brushed with lemon juice and sprinkled with a garlic, jerk and thyme seasoning mixture. Slow Cooker Jerk Chicken — Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crock pot. Now don't hit the exit Chicken in the crockpot is a totally foolproof win for everyone.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Perhaps you have enjoyed jerk chicken in your lifetime (If not, I heartily recommend. In the Crock-Pot® slow cooker pot, add chicken breast and season with salt and pepper to taste. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. How long do you cook chicken breast in the crockpot?
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