Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian teriyaki lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

Asian teriyaki lettuce wraps is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Asian teriyaki lettuce wraps is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Prepare 1 1/2 lb boneless skinless chicken breasts
  2. Get 3/4 cup mushrooms
  3. Get 1 can water chestnuts (drained)
  4. Make ready 1 tbsp ground ginger
  5. Make ready 2 tbsp rice vinegar
  6. Get 2 tbsp low sodium teriyaki sauce
  7. Prepare 1 tbsp low sodium soy sauce
  8. Take 1/2 tsp garlic powder
  9. Take 1/2 cup green onions
  10. Get 1/2 cup shredded carrots
  11. Get 1/3 cup sliced almonds
  12. Get 2 tbsp pure sesame seed oil (divided)
  13. Make ready 1 packages romain hearts lettuce

Chang's® Home Menu sauce, cooked until crisp and served in fresh lettuce leaves. There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice.

Instructions to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Everyone assembles their own lettuce wraps. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right?

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