Easy Cheesy Chicken Enchilada Casserole
Easy Cheesy Chicken Enchilada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Cheesy Chicken Enchilada Casserole is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
  1. Prepare 1 lb boneless skinless chicken breast (3-4pcs)
  2. Get 1 pack flour tortillas (10ct)
  3. Make ready 1 can diced tomatoes
  4. Take 2 cans cream of chicken
  5. Make ready 1 pack shredded cheddar cheese (large)

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Steps to make Easy Cheesy Chicken Enchilada Casserole:
  1. Boil water and cook the chicken breast
  2. Heat up cream of chicken in a pot until it is soupy enough to pour
  3. Let the chicken cool and then shred it
  4. Drain the can of tomatoes and mix with chicken
  5. Put the chicken and tomatoe in the tortilla and roll it up
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
  8. Enjoy!

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