Spicy coconut curry
Spicy coconut curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy coconut curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy coconut curry is something that I’ve loved my entire life.

Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

To begin with this particular recipe, we must first prepare a few components. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Make ready 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Get 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Take 1 cup diced cauliflower
  8. Make ready 1 cup diced broccoli
  9. Make ready 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Get 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Make ready 1/2 can coconut milk
  15. Get Optional
  16. Prepare 1 cup quartered mushroom
  17. Take 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This garbanzo bean curry skips the. Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort Spicy Coconut Curry Lentils! These lentils are the perfect quick weeknight meal. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!