Cauliflower Pakoda
Cauliflower Pakoda

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower pakoda using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pakoda:
  1. Take 2 cauliflowers
  2. Prepare 1 cup corn flour
  3. Get 1 cup maida
  4. Get to taste Salt
  5. Take 1/4 tsp Red chilli powder
  6. Take 1/4 tsp Black pepper
  7. Get 1/4 tsp chicken powder(for more taste)
  8. Get Food colour(optional)
  9. Take Oil to fry

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. Keyword Cauliflower Pakoda, Gobi Pakoras Recipe. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.

Instructions to make Cauliflower Pakoda:
  1. Mix all the dry ingredients with water and make a batter.
  2. Heat oil.
  3. Dip the cauliflowers into the batter and fry.
  4. Serve with your favourite chutney.

Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.

So that’s going to wrap it up for this special food cauliflower pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!